Rasmussen Tax Group | Getting Started

Are you aware of how the IRS audits both restaurants?
What records do I need to keep for IRS/Franchisor to stay in compliance?
Do you have any procedures to deter employee theft?
Can you teach me the best reports to utilize from my POS system?
Do you pay your employees properly to reduce both your employment taxes and workers compensation insurance?
Why would tracking spoilage and giveaways reduce my tax liability?
Are free beverages costing me more than goodwill to my customers?
How does an owner separate business versus personal expenses?
Do you operate as a sole proprietor or a corporation and are you aware of the tax and accounting benefits/pitfalls of each?
Is your CPA/accountant a SPECIALIST in the Pizza/Deli industry?