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Rasmussen Tax Group

INSIGHTS FROM MIKE

Practical thinking
for business owners.

Tax strategy, audit preparation, and financial basics—from Mike Rasmussen’s contributions to PMQ Magazine and industry publications.

RESTAURANT TAXESPMQ MAGAZINE

Per Diem Rates and Processing Fees for Restaurants

Learn how restaurant owners can properly reimburse travel expenses and understand per diem allowances for away-from-home business travel.

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RESTAURANT TAXESPMQ MAGAZINE

Reporting Cash and Credit Card Sales

Understanding the IRS requirements for separating cash and credit card payments, and how Form 1099-K affects your restaurant's tax reporting.

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RESTAURANT TAXESPMQ MAGAZINE

Budget Basics for Restaurant Owners

Setting up a budget is one of the few ways you can seize control of your business finances before matters drift toward disaster.

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AUDIT PREPARATIONPMQ MAGAZINE

How to Prepare for a Sales Tax Audit

A proactive approach to audit preparation should be part of your monthly, quarterly and annual accounting procedures so you'll be ready.

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AUDIT PREPARATIONEXPERT INSIGHT

Understanding IRS Audit Triggers

Learn what red flags the IRS looks for and how to avoid common mistakes that trigger audits for restaurant owners and high-income individuals.

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AUDIT PREPARATIONEXPERT INSIGHT

Defending Your Business in an Audit

With over 300 audits under my belt, I've developed proven strategies to protect your business interests during IRS examinations.

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TAX TIPSPMQ MAGAZINE

Tax Law Changes That Could Help Your Business

Key provisions including 15-year tax depreciation for restaurant improvements, enhanced charitable deductions, and the Work Opportunity Tax Credit.

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TAX TIPSPMQ MAGAZINE

Friendly Taxes: Small Business Jobs Act

Understanding Section 179 expensing, bonus depreciation, and how recent tax changes allow faster cost recovery of business property.

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TAX TIPSINDUSTRY NEWS

No Tax on Tips Act: What It Means for You

The Senate passed legislation that could eliminate income tax on tips for servers and bartenders. Learn how this impacts restaurant workers.

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